Book A Table

Bookings of 8 to 12 guests will be required to dine from one of either our $65 or $85 per head set menu designed to share and featuring a selection of our most popular menu items.

Please note reservations have a set dining limit specific to your booking.

Credit card details are required at the time of booking. No charge will be made on your card, it is merely kept on file in the event of a no show or large and late reduction in guest numbers.

Weekends incur a 15% service charge and public holidays incur a 20% surcharge.

Dietaries can be catered for, please add to the notes at the time of making your online reservation.